A Heritage Meant to Be Shared

OUR HISTORY

López Real represents generations of mezcal-making knowledge, where each distillation honors the land, artisanal work, and the passion for creating something authentic. Our commitment is to preserve the traditional essence while sharing our culture with the world.

OUR FAMILY

MARIO LÓPEZ

FOUNDER

SABINA MATEO

FOUNDER

HERMANOS LÓPEZ

CONTINUITY

VISIT US

OUR HISTORY

1956

FOUNDATION / ORIGIN

A Great Story Begins

  • The family tradition of López Real is born in Santiago Matatlán, Oaxaca.

  • The beginning of artisanal mezcal production within the Zapotec people culture.

  • The foundations of the traditional process still followed today are established.

1960–1980

The Tradition Is Strengthened

The Tradition Always Present

  • The López Real family continues refining the mezcal-making process.
  • The transmission of knowledge across generations begins, marking the start of a four-generation legacy.
  • Traditional artisanal methods are preserved:
    • Underground pit oven
    • Horse-drawn tahona
    • Wood fermentation

1990–2000

Family Expansion

The family has always been our driving force.

  • Production remains entirely family-run.
  • The identity as an artisanal Oaxacan mezcal grows stronger.
  • Generational knowledge is firmly established.

2010–2015

Brand Development

Strength After the Chaos

  • López Real begins to take shape as a formal bran Lopez Real como marca formal.
  • The distillery is established:
    • Casa López Real Mezcal S.A. de C.V.
  • The focus on premium quality and traditional processes is strengthened.

2015–2020

Growth and Professionalization

Unstoppable

  • Production expands with estate-grown agave:
    • +75,000 cultivated plants.
  • The mission is defined:
    • To bring high-quality mezcal to the world.
  • Core products are established:
    • Espadín
    • Tobalá (limited production)
    • Cuishe (limited production)

2026

Present Day — Leadership and Global Expansion

We Continue Expanding

  • Active family leadership and operations:
    • Sabina Mateo — Maestra Mezcalera and project leader
    • Adolfo López — International expansion and global presence
    • Antonio López — Operations and production
  • The essence remains:
    • 100% family-owned company
    • Artisanal production
    • Oaxacan identity